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Peanut Butter-Caramel Apples Recipe

   
 

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     Peanut Butter-Caramel Apples

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   20 minutes

Ingredients
Nonstick cooking spray
1 12 oz jar caramel ice cream topping
1/2 cup peanut butter
1/2 cup water
2 1/2 lbs cooking apples (i.e. granny smith), peeled, cored and sliced into 1/2 inch wedges
Vanilla ice cream
 

Instructions
Coat the inside of a slow cooker with cooking spray. Add caramel, peanut butter and water; whisk until smooth. Add apples; stir to coat. Cover. Cook on low heat for 3 to 4 hours. Serve topped with ice cream, if desired.


Originally Submitted
6/19/2009





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