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Chunky Beef Vegetable Soup
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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8-9
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Preptime |
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15 minutes
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Ingredients |
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1 Reynolds Slow Cooker Liner
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3 cups vegetable juice
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2 cups hot water
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1 pound beef for stew, cut into 1 inch cubes
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8 cups frozen mixed vegetables
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2 medium potatoes, peeled and cubed
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1 small onion, chopped
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1/4 cup ketchup
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3 Tbsp beef-flavor instant bouillon
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Instructions |
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Pour the vegetable juice and water into slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker.
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Cook on low for 8 to 9 hours or on high for 4 to 5 hours until beef is tender.
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Originally Submitted
6/19/2009
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