In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally. (I have found that 1 hour works just fine.)
Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Serving
Suggestions
Serve immediately. Serve with garlic bread.
Originally Submitted
6/19/2009
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