|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6-8
|
| Preptime |
|
1 hour
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
8 baking potatoes, scrubbed, cut into wedges
|
| |
1/2 cup olive oil
|
| |
2 tbsp. Parmesan cheese or shredded cheddar cheese
|
| |
salt, pepper, and garlic powder to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix dry spices and oil. Dredge potatoes in mixture.
|
|
|
|
Place potatoes in a single layer in a baking dish. Top with cheese.
|
|
|
|
Bake at 375 degrees for 45 minutes or to desired doneness.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve immediately.
|
|
|
Originally Submitted
6/19/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Potato Wedges recipe to your own private DesktopCookbook.
|
