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Salads - Soups - Sidedishes
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None
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Servings |
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6-8
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Preptime |
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1 hour
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Ingredients |
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8 baking potatoes, scrubbed, cut into wedges
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1/2 cup olive oil
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2 tbsp. Parmesan cheese or shredded cheddar cheese
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salt, pepper, and garlic powder to taste
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Instructions |
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Mix dry spices and oil. Dredge potatoes in mixture.
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Place potatoes in a single layer in a baking dish. Top with cheese.
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Bake at 375 degrees for 45 minutes or to desired doneness.
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Serving
Suggestions |
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Serve immediately.
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Originally Submitted
6/19/2009
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