1/4 cup fruit juice (apple, cherry, apricot, papaya, etc)
1 1/2 cups frozen fruit (e.g. blueberries, raspberries, peaches, pineapple)
Instructions
Puree yogurt with fruit juice in a blender until smooth. With the motor running, add fruit through the hole in the lid and continue to puree until smooth.
Serving
Suggestions
Keep chilled
Originally Submitted
6/20/2009
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