Mix Crisco oil, boiling water, salt and sugar. Dissolve yeast into
1/2 cup lukewarm water, then pour into oil mixture above.
Add one large beaten egg and mix.
3 cups all purpose flour and form into a ball
Lightly Flour this ball and put into a bowl.
Let the flour-ball Rise for 2 hours. Shake the bowl so the ball drops
down in size somewhat, Then pinch off 3 pieces for each roll, Then
Roll into little balls. Place the 3 balls in a well-greased muffin
pan. (Each muffin has 3 balls of flour) Let rise 2 hours. Bake at 400
for 10-15 minutes yield- 1½ dozen
I however do not use the muffin tin method.O'Charleys uses the method
where they are placed on a sheet-thats what I do.