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Entrees - Maindishes
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None
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4-6
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| Preptime |
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15 MINUTES
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Ingredients |
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4-6 BONELESS SKINLESS CHICKEN BREASTS
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2/3 CUP HOT WATER
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2 TBSP BUTTER OR MARGARINE
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2 CUPS CHICKEN STOVE TOP STUFFING IN THE CANISTER
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1 CAN (8 1/4 OZ) CRUSHED PINEAPPLE IN SYRUP
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1 MEDIUM CHOPPED GREEN BELL PEPPER
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2 TBSP BROWN SUGAR
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2 TBSP APPLE VINEGAR
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1/4 TSP GROUND GINGER
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Instructions |
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HEAT OVEN TO 400 DEGREES
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MIX HOT WATER AND BUTTER IN BOWL. STIR IN STUFFING MIX, PEPPER, HALF THE PINEAPPLE AND SYRUP.
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SPOON STUFFING EVENLY ON CHICKEN. ROLL LIGHTLY. SECURE WITH TOOTHPICKS. PLACE IN 8 INCH SQUARE PAN WITH ANY REMAINING STUFFING IN CENTER.
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MIX REMAINING PINEAPPLE AND SYRUP, SUGAR, VINEGAR, AND GINGER, SPOON OVER CHICKEN. BAKE FOR 30-40 MINUTES UNTIL THOROUGHLY COOKED.
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Originally Submitted
6/21/2009
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