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Desserts - Breads
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None
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| Servings |
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6 dozen
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| Preptime |
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20-30 minutes
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Ingredients |
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1 1/2 c. of sifted flour
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1 tsp. baking soda
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1 tsp. salt
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1 c. shortening
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3/4 c. brown sugar
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3/4 c. granulated sugar
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2 eggs- unbeaten
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1 tsp. hot water
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2 pkgs. (14 oz) Nestle bits
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2 c. oatmeal
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1 tsp. vanilla
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1 c. chopped walnuts
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Instructions |
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Sift flour once before measuring then sift soda and salt. Cream shortening until soft.
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Add sugars gradually, cream until light and fluffy. Add eggs one at a time, beating after each addition.
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Add hot water and vanilla to creamed mixture. Add sifted dry ingredients, nuts, chocolate bits, oatmeal and mix thouroughly.
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Drop by half tsp. on greased cookie sheet. Bake at 375 for 8-10 minutes. make 6 dozen.
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| Serving
Suggestions |
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6 dozen
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Originally Submitted
6/22/2009
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0 Out of 5 from
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You can add this Toll House Cookies recipe to your own private DesktopCookbook.
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