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Instructions |
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Sift together dry ingredients. Cut in the shortening with a fork or pastry blender, it will be coarse crumbs. Add buttermilk all at once and stir until the dough follows the fork around the bowl.
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Turn out and knead only 5 to 6 times. (Too much handling makes them tough.) Roll to about 1/2 inch thick. Cut with round cookie cutter or glass (cup) dipped in flour. (I have a flower shaped cookie cutter I like to use to make them look more decorative, but a circle works perfectly).
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Place in greased pan. Brush gently with melted butter.
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Bake at 375 to 400 degrees for 10 to 12 minutes. When baked, brush again with melted butter.
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Originally Submitted
6/23/2009
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