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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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30 minutes
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Ingredients |
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1-2 lb stewmeat
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4-6 carrots, sliced
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2-3 ribs celery
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large onions sliced or bag of frozen pearl onions
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2 cups canned whole tomatoes with juice
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1 tablespoon sugar
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1 tablespoon salt
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3 tablespoons tapioca
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1 cup burgundy wine, or any red wine
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Instructions |
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Mix together only the tomatoes with its juice and the tapioca and let
rest for 15 minutes
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Combine meat and vegetables in oven proof dutch oven or casserole dish
and cover.
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Pour tomato mixture over and cook for 2 hours in 375 degree oven.
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Add sliced fresh mushrooms and bake uncovered for 2 more hours. serve
over rice or noodles.
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Originally Submitted
6/23/2009
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0 Out of 5 from
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You can add this Easy Beef Burgundy recipe to your own private DesktopCookbook.
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