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Holiday Gravy Recipe

   
 

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     Holiday Gravy

Category   Sauces
Sub Category   Low-fat
Servings   4-6
Preptime   30 minutes

Ingredients
4 1/2 cups canned chicken broth
1/2 cup flour
2 chicken bouillon cubes
1 teaspoon Kitchen Bouquet
1/8 teaspoon pepper
 

Instructions
Blend in a bowl, 1 cup cold broth with flour until smooth. Heat remaining broth with bouillon cubes in sauce pan.
Stir flour mixture into hot broth. Cook and stir over moderate heat until mixture thickens.
Reduce heat. Add Kitchen Boquet and pepper. Makes about 4 cups.
Flavor Variation- Replace 1/4 cup broth with dry sherry and add 1 tablespoon chopped parsley.


Originally Submitted
6/23/2009





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