2 large apples (such as Granny Smith or Rome Beauty), peeled, left whole
2 cinnamon sticks
Ground nutmeg
Instructions
Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil.
Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat befor continuing.)
Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve.
Serving
Suggestions
16
Originally Submitted
6/23/2009
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