EatingWell Waffles Recipe

Ingredients

	1 cup whole-wheat flour
	1 cup all-purpose flour
	1 1/2 teaspoons baking powder
	1/2 teaspoon salt
	1/4 teaspoon baking soda
	2 cups nonfat buttermilk (see Tip)
	1 large egg, separated
	1 tablespoon canola oil
	1 tablespoon vanilla extract (optional)

	2 large egg whites
	2 tablespoons sugar


Instructions


Stir whole-wheat flour, all-purpose flour, baking powder, salt and baking soda in a large bowl. Whisk buttermilk, the egg yolk, oil and vanilla (if using) in a separate bowl. Add the wet ingredients to the dry ingredients and stir with a wooden spoon just until moistened.


Beat the 3 egg whites in a grease-free mixing bowl with an electric mixer until soft peaks form. Add sugar and continue beating until stiff and glossy. Whisk one-quarter of the beaten egg whites into the batter. Fold in the remaining beaten egg whites with a rubber spatula.


Preheat a waffle iron. Brush the surface lightly with oil. Fill the waffle iron two-thirds full of batter. Cook until the waffles are crisp and golden, 5 to 6 minutes. Repeat with the remaining batter, brushing the surface with oil before cooking each batch.


TIP- Tip- No buttermilk? You can use buttermilk powder prepared according to package directions. Or make “sour milk”- the ratio is 1 tablespoon lemon juice or vinegar to 1 cup milk.


Serving Suggestions

Serve immediately.

Originally Submitted 6/24/2009

0 Out of 5 from 0 reviews

You can add this EatingWell Waffles recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.