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Alaskan Fiery Pale Prawns Recipe


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     Alaskan Fiery Pale Prawns

Category   Appetizers
Sub Category   Low-carb
Preptime   45 minutes
  Pale Ale

3 1/2 lbs of raw shrimp
2/3 cup of pale ale
1/3 cup of honey
3 TBspoons of cornstarch
1 clove of garlic, crushed
1/4 tspoon of cayenne

Shell the shrimp leaving the tails on. Place shrimp in large ziploc or bowl. In another small bowl, stir together the pale ale, honey, cornstarch, garlic and cayenne. Add to the shrimp and let marinade for 6 hours or overnight.
Cook on the grill for about 3 minutes each side.

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