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Knott's Berry Farm Spinach and Artichoke Dip Recipe


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     Knott's Berry Farm Spinach and Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   6-8

1/2 pound cream cheese
1/4 cup heavy whipping cream
1/2 cup mayonaise
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 cup shredded mozzarella cheese
6 oz. spinach, chopped
1/2 pound cooked or canned artichoke hearts, quartered
Tortilla chips

Heat cream cheese, whipping cream, mayonaise, garlic powder and onion salt in saucepan over low heat, stirring until smooth. Fold in mozzarella, spinach and artichoke hearts and cook over low heat until spinach is wilted, about 5 minutes.
Serving Suggestions
Serve hot with tortilla chips

Originally Submitted

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