1/2 pound cooked or canned artichoke hearts, quartered
Tortilla chips
Instructions
Heat cream cheese, whipping cream, mayonaise, garlic powder and onion salt in saucepan over low heat, stirring until smooth. Fold in mozzarella, spinach and artichoke hearts and cook over low heat until spinach is wilted, about 5 minutes.
Serving
Suggestions
Serve hot with tortilla chips
Originally Submitted
6/25/2009
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You can add this Knott's Berry Farm Spinach and Artichoke Dip recipe to your own private DesktopCookbook.
