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Instructions |
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Melt butter; add onions and sugar. Cover and cook, stirring occasionally, 30 minutes or until
onions are tender, but not colored
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Uncover pan, increase heat slightly and continue to cook stirring regularly until onions are
rich caramel color -10-15 minutes. DO NOT LET ONIONS BURN!
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Stir in flour until well blended. Gradually add wine, stirring constantly until mixture boils and
thickens. Stir in broth and pepper; bring to a boil. Reduce heat to low; cover and simmer 15
minutes.
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Top each bowl with bread slice; sprinkle with Swiss and parmesan cheeses. Broil until cheese
melts and is bubbly.
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Originally Submitted
6/26/2009
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