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Instructions |
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'Pop' the breadsticks open and lay them on a parchment lined
cookie sheet keeping the perforations in tact. Using a rolling pin or
your fingers, roll the dough till they are about half the thickness as
when first opened.
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Meanwhile in a skillet or griddle drizzle some oil (I used coconut
oil) to fry the bacon till almost crispy, remove bacon and cut with
cooking sheers into approx. half inch slices. Caramelize onions in
the bacon grease (that's right baby!).
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Mix marscapone cheese and mozzarella together and spread evenly
on dough top with basil leaves, caramelized onions, & bacon then
sprinkle with mozzarella.
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Bake at 450 until bread sticks are done and top is golden.
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| Serving
Suggestions |
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Works great as appetizers you can cut them in half and then pull them apart
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Originally Submitted
6/28/2009
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