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Entrees - Maindishes
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Gluten-Free
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6
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| Preptime |
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30 min.
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Ingredients |
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1-1/2 lbs. boneless, skinless chicken breasts, cut up
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1 T. Olive oil
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1-2 tsp. chili powder
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1 jar Spaghetti Sauce (make sure gluten-free) or 2 cans of diced tomatos
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1 can mexican style corn, drained
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1 T. chopped fresh cilantro or parsley (optional)
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Instructions |
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Season chicken, if desired, with salt and pepper.
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In 12-inch nonstick skillet, heat 1 T. Olive oil over medium-high heat and brown chicken with chili powder, stirring occasionally.
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Stir in spaghetti sauce and corn. Cook 3 minutes or until chicken is thoroughtly cooked and sauce is heated through.
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Garnish, if desired, with chopped cilantro/parsley. Serve with gluten free cornbread-see recipe in this online cookbook.
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| Serving
Suggestions |
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6
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Originally Submitted
6/30/2009
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0 Out of 5 from
0 reviews
You can add this Chicken Chili recipe to your own private DesktopCookbook.
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