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1 package DOLE Spinach or Romaine
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2 c. sliced strawberries
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1/2 c. feta cheese (optional)
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1/4 c. pine nuts, toasted
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Balsamic Vinaigrette from scratch- 1 T. Balsamic Vinegar
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3 T. Olive oil
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1 T. fresh basil leaves or 1 tsp. dried basil, crushed
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Salt and pepper (to taste)
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