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Hot Parmesan Artichoke Dip
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Appetizers
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Gluten-Free
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16
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| Preptime |
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35 minutes
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Ingredients |
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1 can artichoke hearts, drained, chopped
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1 c. light mayo or Miracle Whip dressing
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1c. grated Parmesan cheese
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1 clove garlic, minced
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2 T. chopped green onions (optional)
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2 T. chopped tomatoes (optional)
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Instructions |
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Mix all ingredients until well blended. Spoon into 9-inch pie plate.
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Bake at 350 for 20 to 25 minutes or until mixture is heated through and lightly browned.
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Sprinkle with onions and tomatoes.
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Serve with corn chips to be gluten-free.
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| Serving
Suggestions |
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16
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Originally Submitted
6/30/2009
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