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1 cup mayonnaise or salad dressing
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1 cup freshly grated Parmesan cheese
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1 can (about 14 oz) artichoke hearts,
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drained and coarsely chopped
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1 box frozen spinach, drained and
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thawed and squeezed to drain
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1/2 cup chopped red bell pepper
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1/4 cup shredded Monterey Jack or
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mozzarella cheese
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