Combine the garlic, sea salt, black pepper, olive oil, and rosemary in a small bowl. Rub the outside of the chicken with this mixture, cover, and refrigerate for up to 3 hours.
Preheat the oven to 475 degrees F!
Serve with
Dominique Piron Beaujolais-Villages
which is avialable at www.thewinecountry.com
Originally Submitted
6/30/2009
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