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Rocky Road Candy Recipe

   
 

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     Rocky Road Candy

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (12-ounce) package semi-sweet chocolate morsels
1 (14-ounce) can Eagle Brand
2 tablespoons butter or margarine
2 cups dry roasted peanuts
1 (10-1/2 ounce) package miniature white marshmallows
 

Instructions
In top of double boiler, over boiling water, melt chocolate morsels with Eagle Brand and butter; remove from heat. In a large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in a wax paper-lined 13 by 9 inch pan. Chill 2 hours or until firm. Remove from pan peel off wax paper; cut into squares, cover and store at room temperature.


Originally Submitted
6/30/2009





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