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Grilled Flank Steak with Port Sauce
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Entrees - Maindishes
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None
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Ingredients |
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1-1/2 lbs Flank Steak
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2 tbs fresh grated ginger
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2 garlic cloves, finely minced
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1/8 tsp fresh ground black pepper
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1/4 cup soy sauce
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1 cup of red wine
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1/4 cup Reserve-quality Port
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Instructions |
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Place all ingredients in a shallow glass pan. Marinate the steak in the refrigerator for 1 to 3 hours, before grilling.
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Reserve-quality Port, such as Graham’s Six-Grapes, Smith-Woodhouse Lodge Reserve or Warre’s WarriorBlend all avaliable at www.thewinecountry.com
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Port Sauce available athttp-//www.desktopcookbook.com/recipe/43978/Port-Sauce.htm
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Originally Submitted
7/1/2009
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