Fry diced salt pork slowly in bottom of heavy kettle until golden
colored. Remove pork scraps and set aside. There should be
about 3 tbsp fat in kettle. Add onions and cook until yellowed
((but not brown). Add potatoes and enough water so it comes
nearly to the top of the potatoes. Place fish on top of potatoes,
sprinkle with seasonings. Cover, and bring to a boil., then cook
on low heat until potatoes are tender and fish flakes. Pour in
both kinds of milk and allow to heat thoroughly but not boil.
Serving
Suggestions
6
Originally Submitted
7/3/2009
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