Preheat oven to 500-o F. Prepare pasta according to package directions.
While pasta is cooking, slice or cut vegetables (zucchini,squask, red onions, red/green bell peppers, msuhrooms, fennel, leeks, snow peas, whatever your preference) and place in a shallow baking pan, arranged in a single layer.
Season with salt, pepper and Italian seasoning, and brush lightly with oil. Roast in a 500-o F oven for about 10 minutes or until vegetables caramelize and brown, leaving any juice in the baking sheet.
Drain and set juices aside. Chop vegetables into 1-inch pieces.
When pasta is done, drain well. Toss cooked pasta with vegetable juice, vegetables, vinegar, chicken broth and Parmesan cheese. Serve immediately.
Originally Submitted
12/18/2006
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