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Baked Salmon with Oregano Recipe


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     Baked Salmon with Oregano

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4

2 teaspoon olive oil
4 - skinless salmon fillets
1 tablespoon +1 1/2 teapoons oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1 teaspoon fresh parsley

Preheat the oven to 375F.
Use the oil to grease a shallow baking dish that is large enough to fit the fillets in a single layer. Arrange the fish in the dish and turn to coat with the oil.
Sprinkle with the lemon juice, oregano, salt, and pepper. Dot with the butter and cover with foil.
Bake until the flesh is cooked through but still very juicy, 20 to 24 minutes. Serve topped with the pan juices and parsley (if using).

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