Into a large bowl, mix the cornmeal, flour, baking powder, sugar,
and salt. In another bowl, whisk together the whole milk, eggs,
butter, and honey. Add the wet to the dry ingredients and stir until
just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the
cornbread mixture into the papers. Bake for 15 minutes, until
golden. Use toothpick test.
Originally Submitted
7/7/2009
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