|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Gameday-Tailgate
|
| Preptime |
|
15 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
24 oz beer
|
| |
1 cup water
|
| |
1/4 cup apple cider vinegar
|
| |
4 onions, quartered
|
| |
1 garlic clove
|
| |
2 bay leaves
|
| |
3 whole peppercorns
|
| |
1 lemon, quartered
|
| |
1 Tbs. hot sauce
|
|
|
| |
2 pounds large shrimp, peeled
|
| |
1 1/2 cups paprika
|
| |
3/4 cup sugar
|
| |
3 3/4 Tbs. onion powder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Add all ingredients, except shrimp and garnishes to a large
saucepan on high heat.
|
|
|
|
Bring to a boil for 10 minutes. Reduce the heat to low.
|
|
|
|
Add the shrimp and cook until bright pink, about 5 minutes.
|
|
|
|
Drain the shrimp from the cooking liquid and place in a serving
dish.
|
|
|
| Serving
Suggestions |
|
|
Chill or eat while warm.
|
|
|
Originally Submitted
7/7/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Drunken Shrimp recipe to your own private DesktopCookbook.
|
