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Garlic Roast Chicken with Rosemary and Lemon
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Entrees - Maindishes
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Quick Meals
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25 minutes
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Ingredients |
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2 1/2 pounds boneless, skinless chicken cut into chunks
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6 cloves garlic, crushed
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3 Tbs. fresh rosemary leaves, stripped from stems
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3 Tbs. extra virgin olive oil
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1 lemon, zested and juiced
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Salt
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Black Pepper
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1/2 cup dry white wine
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Instructions |
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Preheat oven to 450 degrees F.
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Arrange chicken in 9x13 baking dish.
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Add garlic, rosemary, olive oil, lemon zest, salt, and papper. Toss
and coat the chicken, and roast for 20 minutes.
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Add white wine and lemon juice to the dish, return to oven and
turn oven off. Let stand 5 minutes longer then remove chicken
from oven.
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Originally Submitted
7/7/2009
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0 Out of 5 from
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