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Desserts - Breads
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None
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6
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Ingredients |
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4 C sliced, pared tart apples or a 1lb 2oz can pie sliced apples, drained
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1/4 C orange juice
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1 C sugar
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3/4 C all purpose flour, sifted
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1/2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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dash of salt
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1/2 C butter
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Instructions |
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Mound apples in buttered 9-inch pie plate; sprinkle with orange juice.
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Combine sugar, flour, spices and salt; cut in butter until mixture is crumbly. Sprinkle over apples.
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Bake at 375 for 45 minutes or until apples are tender and topping is crisp.
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Suggestions |
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Serve warm with cream
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Originally Submitted
7/7/2009
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0 Out of 5 from
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You can add this Apple Betty recipe to your own private DesktopCookbook.
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