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Instructions |
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fisrstly wash the whole potatoe and cut it into wedges no need to peal the skin
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then put the potatoes in the plastic bag then add all the spice and bake for 45 min on 180 degrees.
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turn the potatoes over on the opposite side every 20 min.
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| Serving
Suggestions |
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can be served with soup salaad or roast meat eg- beaf and chicken
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Originally Submitted
7/8/2009
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