Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Originally Submitted
7/8/2009
0 Out of 5 from
0 reviews
You can add this Monte Cristo Sandwich recipe to your own private DesktopCookbook.
