Free Online Recipes
 |  

Sign Up login
 
 

Artichoke Pepper Cheese Torte Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Artichoke Pepper Cheese Torte

Category   Appetizers
Sub Category   None
Servings   8-10
Preptime   30 min

Ingredients
16 ounces cream cheese
1/4 cup green onion tops, finely sliced
14 ounce can artichoke hearts, drained and chopped
1 cup parmesan cheese, grated
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp crushed red pepper flakes
3/4 cup roasted red bell peppers, drained and chopped
 

Instructions
Blend cream cheese and onion tops, set aside. In separate bowl, combine rest of ingredients.
Line a 4 cup glass bowl with plastic wrap and spread 1/3 of the cream cheese mixture on the bottom. Next, layer with half of the artichoke mixture. Then add 1/3 of cream cheese mixture on top. Repeat with second half of artichoke mixture and top with remaining 1/3 of cream cheese.
Cover and chill at least 2 hours. Invert onto a serving plate and serve with crackers or bread slices.


Originally Submitted
7/8/2009





0 Out of 5 from 0 reviews

You can add this Artichoke Pepper Cheese Torte recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.