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Instructions |
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Mix dry ingredients until thoroughly blended. Add
liquids and stir to a light brown mixture.
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Pour into greased 1 quart baking dish.
Add chocolate chips and microwave for 1 minute (or
more, depends or your microwave).
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Stir in now melted chocolate.
Microwave for one more minute and let sit until
cool.
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You can frost if you want, but the cake is very rich
by itself and it might just taste better plain.
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Originally Submitted
7/9/2009
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