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Shoe Peg Salad Recipe

   
 

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     Shoe Peg Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 cup sugar
1/2 cup white vinegar (or cider vinegar)
1/4 cup oil
1 tablespoon water
1 teaspoon pepper
1 teaspoon salt
1 small jar pimentos
1 can small peas
 
1 can Shoepeg corn
1 bunch green onions, finely cut , tops and bottoms
1 cup finely cut green pepper
1 cup finely cut celery

Instructions
Mix first 6 ingredients. Boil together, stir well, and cool.
Pour dressing over above vegetables. Mix well. Refridgerate overnight. Stays good as long as it lasts.
Serving Suggestions
This is kind of a relish. Good with anything


Originally Submitted
7/10/2009





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