Preheat oven to 350 degrees. Lightly butter a
baking sheet.
Cream butter, sugar, and vanilla until smooth and
creamy. Add flour and pecans and mix until just
blended.
Roll into balls (I use a melon baller to get a
uniform amount of dough). Place on a lightly
buttered baking sheet and bake at 350 for 20
minutes. Dust with powdered sugar.
Originally Submitted
7/10/2009
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