Heat oil to 350 degrees in a deep pot. Do not fill
the pot more than 1/2 full with oil.
In a medium size bowl, beat the eggs. Add enough
hot sauce so the egg mixture is bright orange
(about 1 cup). Season the chicken with the
seasoning salt. Dip the seasoned chicken in the
egg, and then coat well in the flour.
Place the chicken in the preheated oil and fry the
chicken in the until brown and crisp. Dark meat
takes longer than white meat. Approximate cooking
time is 13 to 14 minutes for dark meat and 8 to 10
minutes for white meat.
Originally Submitted
7/10/2009
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