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Instructions |
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Combine- first three ingredients in a small bowl; set aside seperate- biscuit dough into individual biscuits; gently seperate individual biscuits in half.
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Place a cream cheese square between the 2 halves, and pinch sides to seal back together. Dip in butter, and dredge in reserved sugar mixture.
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Stand biscuits on endge in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
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Bake- at 350 for 45 minutes or until golden. Immediatley invert onto a serving plate.
Combine- powdered sugar and orange juice; stir well. Drizzle over warm bread. Serve immediatley.
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Originally Submitted
7/12/2009
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