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Instructions |
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Pour 1 cup water in sauce pan; add butter. Bring to a boil. Add flour; stir until well mixed. Remove from heat; let cool 2 minutes.
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Beat in eggs, one at a time, beating well after each addition.
Spread mixture into greased 9 x 13 pan.
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Bake in a preheated 400 degree oven 30 to 35 minutes (watch carefully; do not overbake) Let cool completely.
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Combine pudding mix, cream cheese and milk; mix thoroughly. Pour mixture into cooled crust. Cover with whipped topping; drizzle with chocolate syrup.
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Originally Submitted
7/12/2009
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