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Instructions |
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Pre-heat oven at 375 (375 convection if possible)
Wash meat.
In glass cup put 3 heaping tablespoons of flour.
1 T of kitchen bouquet, 1/2 onion soup mix and 1 cup of hot water in. Stir until smooth.
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Fill disposable large pan with app. 3/4 inch of water.
Place meat into pan. Add gravy mixture to pan. Cover meat with the rest of the onion mix and approx 1 cup ketchup.
Spread with spatula.
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Shift pan back and forth w/hands to even out the liquid.
Then cover w/tin foil.Place in oven for 3 1/2 hours.
Remove tin foil for the lst 45 minutes.
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The meat should be soft to touch w/fork.If not-cook until done.Remove from oven-let cool. Slice thin, return and put back in the gravy and warm later w/tin foil
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Originally Submitted
7/12/2009
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