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Salads - Soups - Sidedishes
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Low-fat
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6
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| Preptime |
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15 minutes
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Ingredients |
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6 potatoes, boiled and diced
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2 eggs, boiled and diced
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4 strips bacon, fried crispy optiional)
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1/2 cup oil ( olive or your favorite vegetable oil)
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1/4 cup fresh lemon juice
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1/3 cup shredded Parmesan Cheese
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1 Tbsp Worchestershire sauce
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salt and pepper, to taste
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Instructions |
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Combine diced potatoes and eggs in large bowl; set aside.
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In a mixing bowl, combine lemon juice, worchestershire sauce and oil-beat together throughly. Add Parmesan cheese and season to taste.
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Sprinkle bacon crumbles on egg and potato mixuture and add dressing. Toss lightly to coat. Cover and regfridgerate for 1 hour or more.
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Suggestions |
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Awesome with any grilled entree.
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Originally Submitted
7/13/2009
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0 Out of 5 from
0 reviews
You can add this Caesar Potato Salad recipe to your own private DesktopCookbook.
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