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Artichoke Tarts Recipe

   
 

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     Artichoke Tarts

Category   Appetizers
Sub Category   None
Servings   30
Preptime   30-40 min.
Ingredients
pre-made puff pastry tart shells
1 Can Artichoke Hearts - drain & chop
1 Cup - Fancy shredded Parmesan
1 Cup - Fancy shredded Mozzerella
1 Cup - Mayonnaise
1 small onion finely diced
 
Instructions
Mix Chopped Artichoke hearts, onion, cheeses and mayonnaise together.
Fill pre-made pastry shells with mixture.
Arrange on cookie sheet and bake for 20-25 minutes at 350°


Originally Submitted 12/22/2006





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