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Entrees - Maindishes
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None
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| Preptime |
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10 minutes
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Ingredients |
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2 cups yellow squash, cooked, drained and mashed
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1/2 cup water
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2 cups crumbled cornbread or cornbread dressing mix
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1/2 cup onion, chopped fine
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2 eggs, slightly beaten
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1 can cream of chicken soup
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1/2 tsp celery salt or 1/2 cup chopped celery
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3/4 stick butter, softened
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sage, pepper and salt to taste
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Instructions |
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Mix cornbread with water. Add all other ingredients. If too thick, add a little more water.
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Pour into baking dish and bake at 350 for 25 minutes.
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Originally Submitted
7/13/2009
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You can add this Squash Dressing recipe to your own private DesktopCookbook.
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