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SB Green Chile Chicken Enchilada Casserole, P2 Recipe

   
 

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     SB Green Chile Chicken Enchilada Casserole, P2

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 skinless, boneless chicken breast halves, cooked & shredded
garlic salt to taste
6 6-in. whole wheat tortillas
1 28 oz. can green chile enchilada sauce (make sure no-sugar-added)
1 16 oz. pkg. shredded FF cheese
1 8 oz. container low fat sour cream
 

Instructions
Season chicken breasts with garlic salt and cook your favorite way. Cool & shred. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 2 tortillas (torn into pieces) in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce.
Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
serves 6


Originally Submitted
7/15/2009





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