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Thai Vegetable Stir-Fry, P1
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Entrees - Maindishes
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Ingredients |
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1 can (14 oz) light coconut milk (no sugar added)
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2 cloves garlic, minced
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1/2 tsp grated lemon peel
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1/2 tsp grated lime peel
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2 cups sliced asparagus tips
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1 cup halved mushrooms
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1 small red bell pepper, sliced
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1 small head bok choy, stems sliced and leaves left whole
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1/4 cup unsalted peanuts
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1/2 tsp crushed red pepper flakes
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1 TBL light soy sauce
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1 TBL fresh lime juice
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1 TBL fresh lemon juice
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1 small bunch fresh basil, slivered
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Instructions |
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In a food processor, combine the coconut milk, garlic, lemon peel
and lime peel. Pulse to process into a paste.
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Remove to a large skillet. Place over medium-high heat and cook,
stirring for 1 minute.
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Add the asparagus, mushrooms, bell pepper, bok choy, peanuts,
and red-pepper flakes and simmer for 10 minutes.
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Stir in the soy sauce, lime juice, lemon juice, and basil and simmer,
stirring constantly, for 5 minutes.
servings 4
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Originally Submitted
7/15/2009
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0 Out of 5 from
0 reviews
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