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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 1/2 cups can pineapple
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2 1/2 cups queen ann cherries
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28 large marshmallows
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1 pint whip cream
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3 egg yolks
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juice of one lemon
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1/2 cup milk
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Instructions |
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cut pineapple in cubes, seed cherries, mix and drain
cut marshmallows or use miniature ones, add to fruit
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make sauce of egg yolks, milk, and lemon juice. cook in double boiler, till med thick.
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while sauce cools whip cream, add to suce and pour over fruit and mix well
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Originally Submitted
7/16/2009
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0 Out of 5 from
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You can add this 24 hour Fruit Salad recipe to your own private DesktopCookbook.
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