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“Red peppers are naturally sweet, and roasting them adds a
smoky and savory accent,” Creel says. Add half a roasted red
pepper to classic grilled cheese on whole-grain bread. Or line a
flour tortilla with baby spinach leaves and sliced roasted red
peppers. Sprinkle with diced garlic and basil feta cheese, and roll
up burrito-style (shown here).
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