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Saute onions in a little olive oil until soft. Add coarsely chopped
spinach, parsley, dill weed sprinkled with a little salt and just
until greeens are slightly wilted. Turn off heat and add eggs,
ricotta, feta, and salt to taste. In a new pan, melt the butter and
add to it olive oil and a pinch of salt. Brush the bottom of a 9x13
baking pan with the melted butter mixture. Now layer 1/2 of the
fillo dough in the bottom, brushing with the melted butter/oil
between each sheet. Toss the greens and cheese mixture on top
of it and layer the remaining fillo and butter on top. Brush the
top with the melted butter and bake at 375 until golden and
bubbly (about 45min to an hour, I think).
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